Hemp Cashew Coffee Creamer

Ingredients

• 1 cup raw cashews, soaked overnight; drained and rinsed

• 2 cups filtered water

• 1/4 cup raw hemp seeds

• pinch sea salt

• optional: pure vanilla bean, vanilla extract, almond extract for a flavored coffee creamer

Directions

Place all ingredients in a high speed blender except your optional flavoring and blend on high until smooth. You may need to add more water if the consistency seems too thick. It will thicken in the refrigerator slightly. Lower speed and add your flavoring.  If using a pure vanilla bean you will need to blend on high. Pour in an airtight container and store in the refrigerator. Lasts about a week.

Note

If you forgot to soak the night before, just pour boiling water over top and let sit for 10 minutes. Drain and rinse.

If you have a high speed blender you do not need to soak overnight.