Basic Tofu Scramble

Ingredients

• 1 (14-ounce) block of firm tofu, pressed and drained

• 1 tablespoon low sodium tamari

• 3 tablespoons nutritional yeast

• 1 teaspoon turmeric

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• kala namak (Himalayan black salt—not necessary but gives it an eggy flavor), to taste or regular fine sea salt

• pepper, to taste

Directions

Crumble the tofu in a bowl. Add all the ingredients and stir well to combine.

Heat a large non-stick frying pan to medium heat. Add the tofu and stir occasionally until the tofu is warmed through.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4